Pumpkin

ByMaria

I just picked the matured pumpkin (kabocha/kalabasa) today, the one I posted last May 12. But unfortunately I only have two fruits from this vine because some kind of virus or fungus attacked the plant. So I will have to remove everything so as not to contaminate other plants. My cucumber were hurt too but at least I was able to get 5 cucumbers. Same with the long beans, I was able to gather a lot before it started to wilt. I think it was attacked by a virus too. Since we cannot use pesticide I just have to be content with whatever I can get. But on the bright side, I have all kinds of seeds I can plant again so I’m not worried.
Anyways, I know what I can do with the pumpkin. I can make my favorite shrimp curry with pumpkin and coconut. I know it will be so delicious especially if you put lemongrass and a little bit of chili to spice it a bit.

Similar Posts

Pumpkin/Kalabasa

ByMaria

This is the pumpkin now after I helped it to be pollinated (notice I have also long beans in the same trellis). Two weeks after I hand-pollinated the female pumpkin flower, it has grown and almost ready to be picked. That’s one of the things that keep me going when it comes to gardening. Patience…

Jicama/Singkamas

ByMaria

Jicama or singkamas is one of the favorite snacks during the summer season together with watermelon, cantaloupe and pineapple not to mention mango. In our province in Zambales, there is a town called San Marcelino which is the main producer of this succulent, crispy and sweet jicama. Lots of buses and cars stop in the…

Cucumber Prt 3

ByMaria

This are the cucumber seedlings after my last week’s blog. They developed their true leaves and on their way. I like cucumbers in salad. I also like it with seasoned vinegar and red onion as a side dish for fish or any meat entrees. I wll be waiting impatiently for the fruits to come in…

Mango

ByMaria

I took this picture of mangoes when I went on vacation in my hometown Iba, Zambales. This is the real mango that we know of. The rest we call Indian Mangoes. But we also have a type of mango that is huge compared to the regular variety and we call it “Dinamulag”. The word came…

|

Kamansi

ByMaria

  Kamansi also known as breadnut  (bot. name- Artocarpus camansi – blanco) is a relative of breadfruit and jack fruit.  The breadfruit has more pulp and small seeds while the kamansi has bigger seeds and less pulp and  just like the  jack fruit, the seeds are edible and can be boiled or roasted and a…