Swiss Chard

ByMaria


I am having hard time growing lettuce this summer. I tried oakleaf lettuce and other varieties but they tend to bolt so fast I didn’t have a chance to gather before they turn bitter. So I opted to plant Swiss Chard instead. As you can see in the picture I have plenty. I decided to plant the variety called “Bright Lights”. I guess, I want to see how colorful they would turn out in the garden bed. They really are spectacular to look at, mouth-watering too. They are performing well so far together with the Toscano Kale, I have both of the most nutritious greens and I have a good time cooking them. I like stir frying the Kale together with broccoli and snow peas and for the Swiss chard I use it like bok choy in my beef soup. It’s really good and good for you.

Similar Posts

  • Upo

    ByMaria

    Upo or Long gourd (Lagenaria Siceraria) belongs to the family of cucurbits.  The gourd had been used primarily as a water container.  There are different shapes and sizes to choose from.  Cucuzzi is an Italian long gourd that also belongs to the same family.  Some are long and gnarly that they call it snake gourd. …

  • Bok Choy/Pechay

    ByMaria

    Bok Choy or Pechay is one of the earliest vegetable that I have encountered in the garden as a high school student. We were taught how to plant vegetables back then and the easiest to grow was the bok choy or pechay. I like to plant bok choy in my garden here but space is…

  • Kohlrabi

    ByMaria

    Kohlrabi is in the family of brassicas which includes cabbages, brocolli, cauliflower, kale, collard greens and brussel sprouts. The word kohlrabi is a German word meaning cabbage and turnip. I guess its because it look like a turnip but tastes like a cabbage. I decided to plant Kohlrabi because I was curious about the taste…

  • Bataw/Lablab

    ByMaria

    Bataw or Lablab is a relative of the purple-hyacinth bean. It is a very versatile bean because you can use it in almost all type of cooking that requires beans. I particularly like to cook it stirfry with pork and shrimp. It takes a while before the seeds germinate after sowing but when it does…

  • Long Beans/Sitaw

    ByMaria

    Long beans or sitaw as we call them is in the member of the family of legume except they are eaten as green pods unlike other beans like navy beans or azuki beans. They are also called yard long beans or asparagus beans. I remember eating these beans cooked as adobo. It taste good and…

  • Banana Heart

    ByMaria

    Banana – (Musaceae) is by far the most widely known fruit in the world and the most cultivated.  The varieties of banana is so wide it is divided into 10 groups from the cavendish type to cooking bananas called plantains but the Philippines also have the cooking banana variety we call “saba” or “popo’ulu” in…