Swiss Chard


I am having hard time growing lettuce this summer. I tried oakleaf lettuce and other varieties but they tend to bolt so fast I didn’t have a chance to gather before they turn bitter. So I opted to plant Swiss Chard instead. As you can see in the picture I have plenty. I decided to plant the variety called “Bright Lights”. I guess, I want to see how colorful they would turn out in the garden bed. They really are spectacular to look at, mouth-watering too. They are performing well so far together with the Toscano Kale, I have both of the most nutritious greens and I have a good time cooking them. I like stir frying the Kale together with broccoli and snow peas and for the Swiss chard I use it like bok choy in my beef soup. It’s really good and good for you.

Similar Posts

  • Kale

    The popularity of kale as a cancer-fighting vegetable made me decide to plant some. I started with seeds and the variety is called “Toscano”. It is a plain-leaf type. Some kales have curly leaves. Some are called ornamental kales because of their different colors and mostly used as decorative plant in the garden. I have…

  • Green Papaya

    Papayas are very common here in Hawaii but most of them are for eating as fruits. Meanwhile we use the green papaya as vegetable. It is a different variety of papaya not like the “Solo” or “Sunrise”. This type is more elongated in shape and actually bigger than the Hawaiian variety. Just like the Thai…

  • Long Beans/Sitaw

    Long beans or sitaw as we call them is in the member of the family of legume except they are eaten as green pods unlike other beans like navy beans or azuki beans. They are also called yard long beans or asparagus beans. I remember eating these beans cooked as adobo. It taste good and…

  • Kohlrabi

    Kohlrabi is in the family of brassicas which includes cabbages, brocolli, cauliflower, kale, collard greens and brussel sprouts. The word kohlrabi is a German word meaning cabbage and turnip. I guess its because it look like a turnip but tastes like a cabbage. I decided to plant Kohlrabi because I was curious about the taste…

  • |

    Kamansi

      Kamansi also known as breadnut  (bot. name- Artocarpus camansi – blanco) is a relative of breadfruit and jack fruit.  The breadfruit has more pulp and small seeds while the kamansi has bigger seeds and less pulp and  just like the  jack fruit, the seeds are edible and can be boiled or roasted and a…

  • Okra Flower

    I always plant Okra in my garden. It is an indispensable ingredient in the famous Filipino recipe called “Pinakbet”. I actually just cook that today. I gathered enough eggplants, bittermelons, okra and winged beans today that compelled me to make pinakbet. I also gathered some tomatoes which is also an important ingredient for pinakbet. I…