Taro/Gabi

Taro plants are commonly grown here in Hawaii but it seems hard to find if you want to make your own laulau. So I decided to give it a try and plant some. The root or corm is actually given to me by a Tongan friend because that’s all she have in her garden. I assumed that’s their staple food. I’m glad she gave some to me and now it’s doing pretty well, I could make a dish called “laing” which originated in the southern part of Luzon Island in the Philippines. Taro is their staple food too and they cook it with coconut milk and lots of hot peppers to add spice. The good thing is you can use all the parts, roots, leaves and stems in cooking. They say you have to cook it long enough to remove the oxalic acid which by the way will give you itchy throat.
Taro plant is very ornamental too. It is referred to as Elephant Ears in Horticulture but the scientific name is Colocasia Esculenta. They have green, purple, and semi-purple varieties. It would be a very pretty addition in a tropical garden.
Anyways, I like how the drop of water stays in the leaves and could be a good drinking water for a butterfly or a small bird or a gecko or any insect that frequents the garden.

Similar Posts

  • Gourd/Upo

    Upo is one of my favorite vegetables. I practically grow eating this vegetable. My mom has a small garden in our yard and she always manage to grow upo by building a trellis for it to cling to. The trellis we call “palapa” is made of bamboo. It is build with four bamboo poles that…

  • Long Beans

    I just started some long beans seeds (sitaw). Not all of them showed up yet but this is what it looks like when they emerge from the soil. It’s not quite ready for transplanting yet. I have to wait for what they call “true” leaves before moving them to the garden bed. I already set…

  • Water Chestnuts

    Water chestnuts are synonymous to Chinese cuisine. They are the ones that makes water chestnuts popular all over the world except we only see them mostly in cans. Once in a while you will see them in Chinatown but you probably will not recognize it because they look like the corms of certain flowering plants…

  • Bok Choy/Pechay

    Bok Choy or Pechay is one of the earliest vegetable that I have encountered in the garden as a high school student. We were taught how to plant vegetables back then and the easiest to grow was the bok choy or pechay. I like to plant bok choy in my garden here but space is…

  • Sayote/Chayote

    I have a sayote plant that volunteered to grow in my garden. Since it’s a volunteer, it’s not placed in a proper spot where I can place a trellis. So I just let it be and just put a couple of wire fence for it to trail up to the fence of the garden. Three…