Surinam Cherry

Surinam Cherries plus 001

Surinam Cherry – Eugenia uniflora – also called Pitanga is native to South America and made its way to Hawaii and is also considered an invasive plant. It grows easily and is also pest resistant. The birds like to eat them and spread the seeds by their droppings.

Surinam Cherry is a small tree that grows up to 8 meters in height. The leaves are green and glossy and have a fragrance that repels flies. I read that Brazilians used the crushed leaves to do exactly that, repel flies.

Surinam Cherry is also called Pitanga meaning red because of the fruit color when ripe. It starts from lime green color to red and then turns deep red almost black when mature. It is sweet and sour and mostly used in making jams or jellies. It is also rich in Vitamins C and A.

I like Surinam Cherries so much I did a painting of a picture of the tree in our neighbor with all the different colors of the fruits, from green to orange to red. I just love the fruits’ shape almost like a Chinese or Japanese lantern, so interesting to look at.

Similar Posts

  • |

    Jackfruit

    We call the jackfruit “langka” in the Philippines.  I consider it as the biggest fruit ever.  When I was young, we  nicknamed it “hog” because sometimes it grows as big as a pig.   I remember my grandma’s jackfruit tree in the farm and the fruit almost touches the ground.  I also remember eating the fruits…

  • Coconuts/Niyog

    Coconut is the most versatile of all plants that I ever knew. From the fruits, to the leaves, to the trunk almost all parts of it can be used for something. The leaves we used for wrapping a delicacy we call “suman” (glutinous rice wrapped in coconut leaves). The inner part of the leaves is…

  • |

    Kamansi

      Kamansi also known as breadnut  (bot. name- Artocarpus camansi – blanco) is a relative of breadfruit and jack fruit.  The breadfruit has more pulp and small seeds while the kamansi has bigger seeds and less pulp and  just like the  jack fruit, the seeds are edible and can be boiled or roasted and a…

  • Buko/Young Coconut

    Young coconut or “buko” as we call it in the Philippines is gaining popularity nowadays. It might as well be because researches are always coming up with good news about it, how it is good for you.  The list of nutritional benefits goes on and on. I’m happy that I grow up enjoying young coconuts. …

  • Star Fruit/ Balimbing

    Star Fruit or Carambola,(I call it Balimbing), is becoming increasingly popular among the population especially here in Hawaii. A growing number of people find it not only refreshing to eat but also have healthy benefits like anti-oxidants and Vitamin C. It is mostly used as garnish for drinks because of the star shape of the…

  • Sampalok/Tamarind

    Tamarind -Sampalok – (Tamarindus indica) is a type of fruit that looks like a bean which is rightly so because it is in the family of Fabaceae or legumes.  It is sour when it is still green and when it is ripe it turns brown in color and the brown flesh inside is sweet and…