Cashew Fruits

2007-03-09, IBA & Gapo

Cashew nuts are my favorite snack food. I always wish I could eat the fresh roasted nuts from my hometown that I was accustomed to. Eating the fresh roasted cashew nuts is really a treat. It always remind me when I was a young kid, playing with the raw nuts as jackstones and then roasting them in a firewood stove after. It’s a messy job to crack open a cashew nut. But being kids we use just about anything we found in the backyard like a piece of rock or piece of wood to crack them open. Roasting them is quite a feat too. You have to be careful because when it burns, the shells are caustic so it’s like fireworks. After that though is almost a party because eating cashew nuts fresh like that is really special.

This post is for people who never see a cashew nut fruit or even what a tree/leaves look like. I want people to know that cashew nut is attached to a fruit and that the fruit is also edible and sweet. I’m lucky I was able to experience eating the whole cashews when I was growing up.

Similar Posts

  • Surinam Cherry

    Surinam Cherry – Eugenia uniflora – also called Pitanga is native to South America and made its way to Hawaii and is also considered an invasive plant. It grows easily and is also pest resistant. The birds like to eat them and spread the seeds by their droppings. Surinam Cherry is a small tree that…

  • Camachile

    Camachile – (Pithecellobium dulce) – is a fruit that we eat in the Philippines.  It’s plentiful during the summer season.  The camachile taste sweet but dry.  It has black seeds and we used to play with it. The fruit is unusual because of its coiling.  It looks like a bean and it actually belongs to…

  • |

    Breadfruit

    Breadfruit is called ‘rimas’ in the Philippines. It is a fruit and vegetable at the same time. We eat the fruit by boiling or grilling and steaming. My grandma always serve us breakfast of boiled “rimas” and freshly grated coconut with sugar. It’s so tasty and good for your health too. It has a texture…

  • Soursop/Guyabano

    Soursop or guyabano as we call it in the Philippines is gaining popularity as a health fruit and a natural medicine against cancer.  Whether it is true or not, soursop or guyabano is an interesting fruit to eat.  The skin looks like it would hurt you when you touch it but the spikes you see…

  • Star Fruit/ Balimbing

    Star Fruit or Carambola,(I call it Balimbing), is becoming increasingly popular among the population especially here in Hawaii. A growing number of people find it not only refreshing to eat but also have healthy benefits like anti-oxidants and Vitamin C. It is mostly used as garnish for drinks because of the star shape of the…

  • Coconuts

    Coconuts when eaten fresh and young is considered as a refreshment when I was growing up in the Philippines. We drink the water inside the coconut and then by cutting the coconut in half, the white flesh will be revealed and that’s very good to eat indeed. The mature ones are utilized as a culinary…