Cashew Fruits

2007-03-09, IBA & Gapo

Cashew nuts are my favorite snack food. I always wish I could eat the fresh roasted nuts from my hometown that I was accustomed to. Eating the fresh roasted cashew nuts is really a treat. It always remind me when I was a young kid, playing with the raw nuts as jackstones and then roasting them in a firewood stove after. It’s a messy job to crack open a cashew nut. But being kids we use just about anything we found in the backyard like a piece of rock or piece of wood to crack them open. Roasting them is quite a feat too. You have to be careful because when it burns, the shells are caustic so it’s like fireworks. After that though is almost a party because eating cashew nuts fresh like that is really special.

This post is for people who never see a cashew nut fruit or even what a tree/leaves look like. I want people to know that cashew nut is attached to a fruit and that the fruit is also edible and sweet. I’m lucky I was able to experience eating the whole cashews when I was growing up.

Similar Posts

  • Green “Saba” Banana

    Green “saba” banana or commonly called plantain is very common in the Philippines as a snack food. I grew up practically eating this type of banana. It has more starch than sugar compared to other bananas like apple bananas for example. That’s why when you eat this raw, even if its ripe, it’s not as…

  • Macopa/Mountain Apple

    Macopa or Mountain Apples are in season now in Hawaii and they look delicious. Their red color make them almost look like red delicious apples. They are crunchy and succulent and although not too sweet, they are refreshing to eat. Each fruit have a seed inside which you can discard because they are not edible.

  • Rambutan

    Rambutan is one of those exotic fruits that it would take real courage to begin trying and eat it. But once you tried it, you’re hook for life. It is sweet and refreshing. Rambutan is an Indonesian word meaning “hairy” and the fruit is hairy so everyone calls it rambutan even in Philippines. It is…

  • Star Apple/Kaimito

    Star apple (Chrysophyllum cainito) is a fruit that is sweet and juicy but has that latex feel in your mouth.  I remember when I was young, our mouths will be dusty after eating this fruit because the dirt clings into this glue like substance that is in the skin of the fruits.   In the Philippines,…

  • Chico/Zapodilla

    Chico/Sapodilla Chico – (Manilkara Zapota-bot. name) is a very popular fruit in the Philippines. Although it is not native to the Islands, the fruit has been widely cultivated. It is in season during the months of January till February. In Hawaii they can be seen in the farmers market up to the month of May….