Durian

Durian is a fruit native to Malaysia and Indonesia and is famous for its distinct odor. Some can’t stand the smell they would not even try to eat it but for those who don’t mind the strong odor is in for a great treat because it tastes really good like eating a custard with almond flavor.
I’ve tried it with my mom when we went to Laguna, Philippines and I tried not to focus on the smell but just the taste. That was my first time to try this very intriguing fruit.
Some people believe “durian” is an aphrodisiac that’s why they eat it even if the smell is almost foul.
In Southern Philippines they have all kinds of recipes using durian, like pies, candies and all types of desserts.

Similar Posts

  • Green “Saba” Banana

    Green “saba” banana or commonly called plantain is very common in the Philippines as a snack food. I grew up practically eating this type of banana. It has more starch than sugar compared to other bananas like apple bananas for example. That’s why when you eat this raw, even if its ripe, it’s not as…

  • Coconuts/Niyog

    Coconut is the most versatile of all plants that I ever knew. From the fruits, to the leaves, to the trunk almost all parts of it can be used for something. The leaves we used for wrapping a delicacy we call “suman” (glutinous rice wrapped in coconut leaves). The inner part of the leaves is…

  • Surinam Cherries

    I don’t know much about Surinam Cherries. I just happen to see these beautifully colored fruits in my neighbor’s yard and I took a picture of it. It also inspired me to do a painting of it. I believe I blogged that painting last February. Since I only knew little about this fruit I did…

  • Mangoes

    Mango season just ended, at least in our tree. We have Pirie mango and Hayden. The mangoes in the picture are Hayden. I have a good time picking the mangoes in the backyard. This year I was able to make lots of mango jam. As soon as the last mango was picked though, the trees…