Durian

ByMaria

Durian is a fruit native to Malaysia and Indonesia and is famous for its distinct odor. Some can’t stand the smell they would not even try to eat it but for those who don’t mind the strong odor is in for a great treat because it tastes really good like eating a custard with almond flavor.
I’ve tried it with my mom when we went to Laguna, Philippines and I tried not to focus on the smell but just the taste. That was my first time to try this very intriguing fruit.
Some people believe “durian” is an aphrodisiac that’s why they eat it even if the smell is almost foul.
In Southern Philippines they have all kinds of recipes using durian, like pies, candies and all types of desserts.

Similar Posts

  • |

    Jackfruit

    ByMaria

    We call the jackfruit “langka” in the Philippines.  I consider it as the biggest fruit ever.  When I was young, we  nicknamed it “hog” because sometimes it grows as big as a pig.   I remember my grandma’s jackfruit tree in the farm and the fruit almost touches the ground.  I also remember eating the fruits…

  • Guava

    ByMaria

    Guava is a popular fruit in the Philippines but it is seasonal. During rainy season that’s when it is most abundant. There are several varieties of guava that is native to the Philippines that I know of but the guava java which is an import variety from Indonesia hence the name, became the most popular….

  • Atemoya/Cherimoya

    ByMaria

    Atemoya is a hybrid of two types of annona fruits which are sugar apple and the cherimoya.  The sugar apple is what we refer to in the Philippines as “atis” the word I believe came from the old Mexican word “Ate” which refers to sugar apple.  The crossing of these two types of  Annona fruits…

  • Kamias

    ByMaria

      Kamias – Averrhoa bilimbi – also known as cucumber tree or tree sorrel is a very common fruit in the Philippines used as a condiment.  It is a fruit but it is so sour it is used mostly for cooking.  The kamias is like the tamarind, used in making sour-soup or sinigang. We used…

  • Tamarind (Sampalok)

    ByMaria

    Tamarind or sampalok as we call it in the Philippines is a versatile fruit. We can make it into candy or jam, we can use it in cooking as a souring agent for the ever popular “sinigang” or you can eat it as it is ripe or raw. Also the leaves were used too in…