Durian

Mango season just ended, at least in our tree. We have Pirie mango and Hayden. The mangoes in the picture are Hayden. I have a good time picking the mangoes in the backyard. This year I was able to make lots of mango jam. As soon as the last mango was picked though, the trees…

Guava (Psidium Guajava) is a tropical fruit native to Mexico, Central America and the northern part of South America and is called guayaba, a Spanish word which the Filipinos used and became “bayabas” in the native dialect. The tree can be grown from seeds, and will start fruiting within 2-4 years. It will produce fruits…

Dragon fruit also called Pitaya is a fruit from a cactus plant which I find interesting. This particular cactus called Hylocereus undatus is where you get this dragon fruit from. I tried to grow them in my garden but I never get a fruit, but at least managed to have a yellow flower which only…

Coconuts when eaten fresh and young is considered as a refreshment when I was growing up in the Philippines. We drink the water inside the coconut and then by cutting the coconut in half, the white flesh will be revealed and that’s very good to eat indeed. The mature ones are utilized as a culinary…

Young coconut or “buko” as we call it in the Philippines is gaining popularity nowadays. It might as well be because researches are always coming up with good news about it, how it is good for you.  The list of nutritional benefits goes on and on. I’m happy that I grow up enjoying young coconuts. …

Macopa or Mountain Apples are in season now in Hawaii and they look delicious. Their red color make them almost look like red delicious apples. They are crunchy and succulent and although not too sweet, they are refreshing to eat. Each fruit have a seed inside which you can discard because they are not edible.