Macopa or Mountain Apples are in season now in Hawaii and they look delicious. Their red color make them almost look like red delicious apples. They are crunchy and succulent and although not too sweet, they are refreshing to eat. Each fruit have a seed inside which you can discard because they are not edible.
Coconuts when eaten fresh and young is considered as a refreshment when I was growing up in the Philippines. We drink the water inside the coconut and then by cutting the coconut in half, the white flesh will be revealed and that’s very good to eat indeed. The mature ones are utilized as a culinary…
Atis is sweet and taste like custard hence the name custard apple. The white flesh is segmented and each segment has black seed inside. It is related to soursop and the anonas. They have developed a hybrid of these fruits and call it Atemoya or Cherimoya. The flesh can be made into ice cream or…
Calamansi or calamondin – (citrofortunella) is our lemon counterpart in the Philippines. It is a fruit but is more widely use as a condiment. It is a good accompaniment for pancit or rice noodles, rice porridge or arroz caldo and also can be juiced for a refreshing drink. It is sometimes used in “sinigang” or…
Green “saba” banana or commonly called plantain is very common in the Philippines as a snack food. I grew up practically eating this type of banana. It has more starch than sugar compared to other bananas like apple bananas for example. That’s why when you eat this raw, even if its ripe, it’s not as…
Jackfruit or “langka” is the biggest fruit in the fruit kingdom I think. Anyways, it is one of my favorites. I took this picture in the Philippines when I was there on vacation. I was just amazed to see the tree full of fruits. I remember growing up in the farm where my grandparents live….
Kamansi also known as breadnut (bot. name- Artocarpus camansi – blanco) is a relative of breadfruit and jack fruit. The breadfruit has more pulp and small seeds while the kamansi has bigger seeds and less pulp and just like the jack fruit, the seeds are edible and can be boiled or roasted and a…
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Thank you for featuring this … AND … distinguishing this from tambis that is also sometimes erroneously called makopa (you probably know this already – if you google makopa, you get pictures of tambis). It’s annoying. We call this magkopa in Aklanon. http://carinderia.net/i-cant-believe-what-i-found-in-the-store-today/