Macopa/Mountain Apple

Camachile – (Pithecellobium dulce) – is a fruit that we eat in the Philippines.  It’s plentiful during the summer season.  The camachile taste sweet but dry.  It has black seeds and we used to play with it. The fruit is unusual because of its coiling.  It looks like a bean and it actually belongs to…

It must be a tough job to be able to pick the best mango in my hometown of Iba, Zambales. Why, because almost all the mangoes that came from there would be considered the best and the sweetest. Our mangoes are sweet, juicy and the texture is so smooth almost like a custard with no…

Dragon fruit also called Pitaya is a fruit from a cactus plant which I find interesting. This particular cactus called Hylocereus undatus is where you get this dragon fruit from. I tried to grow them in my garden but I never get a fruit, but at least managed to have a yellow flower which only…

Breadfruit or “rimas” as we call it in the Philippines can be prepared as a vegetable or a fruit but it has to be cooked. The Hawaiians call it “Ulu” and has been their staple food for decades. I like breadfruit the way my grandma prepares it. She steams it and cut them up and…

  Kamias – Averrhoa bilimbi – also known as cucumber tree or tree sorrel is a very common fruit in the Philippines used as a condiment.  It is a fruit but it is so sour it is used mostly for cooking.  The kamias is like the tamarind, used in making sour-soup or sinigang. We used…