Macopa or Mountain Apples are in season now in Hawaii and they look delicious. Their red color make them almost look like red delicious apples. They are crunchy and succulent and although not too sweet, they are refreshing to eat. Each fruit have a seed inside which you can discard because they are not edible.
Green “saba” banana or commonly called plantain is very common in the Philippines as a snack food. I grew up practically eating this type of banana. It has more starch than sugar compared to other bananas like apple bananas for example. That’s why when you eat this raw, even if its ripe, it’s not as…
Jackfruit or “langka” is the biggest fruit in the fruit kingdom I think. Anyways, it is one of my favorites. I took this picture in the Philippines when I was there on vacation. I was just amazed to see the tree full of fruits. I remember growing up in the farm where my grandparents live….
Star Fruit or Carambola,(I call it Balimbing), is becoming increasingly popular among the population especially here in Hawaii. A growing number of people find it not only refreshing to eat but also have healthy benefits like anti-oxidants and Vitamin C. It is mostly used as garnish for drinks because of the star shape of the…
Coconuts when eaten fresh and young is considered as a refreshment when I was growing up in the Philippines. We drink the water inside the coconut and then by cutting the coconut in half, the white flesh will be revealed and that’s very good to eat indeed. The mature ones are utilized as a culinary…
Mansanita, means little apple in the Philippines. It is a summer fruit, green in color when young and turning yellow when ripe. It tastes sweet and juicy with a little tartness. The fruit has one seed inside, which is hard and not edible. I can compare it to the omebushi (Japanese plum pickle). It is…
I was born in Iba, Zambales, Philippines and during the summer time when I was growing up, we always enjoy eating mangoes coming from my grandparents farm. They have quite a number of mango trees and different varieties too. We have the big one we call “dinamulag” which literally means ‘like carabao’ because it is…
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Thank you for featuring this … AND … distinguishing this from tambis that is also sometimes erroneously called makopa (you probably know this already – if you google makopa, you get pictures of tambis). It’s annoying. We call this magkopa in Aklanon. http://carinderia.net/i-cant-believe-what-i-found-in-the-store-today/