Caribbean Hot Peppers

Caribbean Hot PeppersCaribbean hot peppers also known as Scotch Bonnet (because of their shape) is found mainly in the Caribbean Islands but widely used in West African dishes.  The peppers are scaled at 445,000 Scoville units and a cousin of habanero peppers.

Its name was derived from the city of Cuba called La Habana, or Havana in America.  It is believed to have originated in Yucatan Peninsula in Mexico and became widely spread to Belize, Costa Rica, Panama to the Caribbean Islands and Africa.

Habanero dates back to 6,500 BC and in 1492, Magellan brought back seeds to Europe and have named it Capsicum Chinense or Chinese Pepper because they thought it came from China.

The plant will grow only up to 12 inch tall, and will develop green fruits that turn into red in a couple of months starting from seeds.

I like to grow them for my family because they love spicy foods.

 

Similar Posts

  • Kalabasa/Pumpkin

    Kalabasa or pumpkin is a favorite vegetable of mine. I like to cook them in coconut milk with shrimp and a little bit of curry powder. It’s so delicious especially with ginger and lemon grass as added flavoring. It is easy to grow. When it starts to flower, you can gather the flowers too for…

  • Squash flowers

      We have been using squash flowers for as long as I can remember in cooking.  But the method is just simple.  Removing the anthers first and then mixing it with other vegetables seasoned with fish sauce is the norm.  But I found out that the popularity of using the flowers in the modern culinary…

  • Prizehead Lettuce

    This is my latest experimentation on lettuces. I bought the seeds just because of the picture. I thought it would look good in my lettuce garden bed. So after a few weeks, I am starting to harvest them. In combination of other types of lettuce plus the arugula, it makes the salad more appetizing. It…

  • Achuete

    Bixa Orellana Achuete is probably the most important ingredient in the Filipino cuisine. The bright red color that imparts in the food makes the food more palatable and presentable. It is most used in recipes that we inherited from the Spaniards like the dish we call “menudo” or the famous “paella”. Achuete is an evergreen,…

  • Leeks

    Leek is a vegetable that is related to onions and garlic which belongs to the family of Allium, scallions or spring onions and shallots included. It looks like the spring onions only bigger in diameter. The white part closes to the roots is the most used in cooking, the green part or sheath of leaves…