Caribbean Hot Peppers

ByMaria

Caribbean Hot PeppersCaribbean hot peppers also known as Scotch Bonnet (because of their shape) is found mainly in the Caribbean Islands but widely used in West African dishes.  The peppers are scaled at 445,000 Scoville units and a cousin of habanero peppers.

Its name was derived from the city of Cuba called La Habana, or Havana in America.  It is believed to have originated in Yucatan Peninsula in Mexico and became widely spread to Belize, Costa Rica, Panama to the Caribbean Islands and Africa.

Habanero dates back to 6,500 BC and in 1492, Magellan brought back seeds to Europe and have named it Capsicum Chinense or Chinese Pepper because they thought it came from China.

The plant will grow only up to 12 inch tall, and will develop green fruits that turn into red in a couple of months starting from seeds.

I like to grow them for my family because they love spicy foods.

 

Similar Posts

  • Cucumber Fruit

    ByMaria

    It’s been two weeks after I took pictures of the cucumber flowers and now it’s ready to be picked. It turned out to be a pickling type of cucumber because it is short and small but plump. I am not complaining mind you. It’s just I didn’t know what variety I planted. It’s good I…

  • Female Pumpkin Flower

    ByMaria

    I just wanted to show how the female pumpkin flower would look like. I had males flower last time I posted and now I am seeing more than one female flowers. I tried to hand pollinate one of the female flower and see how it will react. The flower closed already and now I’m waiting…

  • Kalabasa/Pumpkin

    ByMaria

    Kalabasa or pumpkin is a favorite vegetable of mine. I like to cook them in coconut milk with shrimp and a little bit of curry powder. It’s so delicious especially with ginger and lemon grass as added flavoring. It is easy to grow. When it starts to flower, you can gather the flowers too for…

  • Long Beans

    ByMaria

    I just started some long beans seeds (sitaw). Not all of them showed up yet but this is what it looks like when they emerge from the soil. It’s not quite ready for transplanting yet. I have to wait for what they call “true” leaves before moving them to the garden bed. I already set…

  • Squash flowers

    ByMaria

      We have been using squash flowers for as long as I can remember in cooking.  But the method is just simple.  Removing the anthers first and then mixing it with other vegetables seasoned with fish sauce is the norm.  But I found out that the popularity of using the flowers in the modern culinary…