Fig Tree

My fig tree in the garden came from a cutting. I took some branches when the tree owner decided to prune her fig tree which grew into a tall tree about ten feet or more. We can only grow up to five feet plants in the garden. Luckily the fig cuttings grew and actually have been giving me fruits to enjoy whenever I’m in the garden. I have the tree for about four years now. I just planted it in a pot and it grew horizontally which is good for me because I don’t want it to grow taller than five feet. I have pruned it a couple of times to maintain its height. The fruit I get is green that turns into yellow as it ripens. I also have to feel it too. When it is soft to the touch then its ready to eat.
Common fig tree (ficus carica) is native to the Middle East. It thrives in sunny, dry climate.
The fruits can be eaten fresh or dried and can be made into jams. I only knew figs before in Fig Newton cookies. It also have nutritional benefits like calcium and fiber, and micro nutrients considered as antioxidants. It also have laxative properties.
Fig has been mentioned in the Bible many times and I guess the importance of fig in ancient times cannot be overlook.

Similar Posts

  • Camachile

    Camachile – (Pithecellobium dulce) – is a fruit that we eat in the Philippines.  It’s plentiful during the summer season.  The camachile taste sweet but dry.  It has black seeds and we used to play with it. The fruit is unusual because of its coiling.  It looks like a bean and it actually belongs to…

  • Tamarind (Sampalok)

    Tamarind or sampalok as we call it in the Philippines is a versatile fruit. We can make it into candy or jam, we can use it in cooking as a souring agent for the ever popular “sinigang” or you can eat it as it is ripe or raw. Also the leaves were used too in…

  • Star Apple/Kaimito

    Star apple (Chrysophyllum cainito) is a fruit that is sweet and juicy but has that latex feel in your mouth.  I remember when I was young, our mouths will be dusty after eating this fruit because the dirt clings into this glue like substance that is in the skin of the fruits.   In the Philippines,…

  • |

    Kamansi

      Kamansi also known as breadnut  (bot. name- Artocarpus camansi – blanco) is a relative of breadfruit and jack fruit.  The breadfruit has more pulp and small seeds while the kamansi has bigger seeds and less pulp and  just like the  jack fruit, the seeds are edible and can be boiled or roasted and a…

  • Green “Saba” Banana

    Green “saba” banana or commonly called plantain is very common in the Philippines as a snack food. I grew up practically eating this type of banana. It has more starch than sugar compared to other bananas like apple bananas for example. That’s why when you eat this raw, even if its ripe, it’s not as…

  • Guava

    Guava is a popular fruit in the Philippines but it is seasonal. During rainy season that’s when it is most abundant. There are several varieties of guava that is native to the Philippines that I know of but the guava java which is an import variety from Indonesia hence the name, became the most popular….