Guava

ByMaria


Guava is a popular fruit in the Philippines but it is seasonal. During rainy season that’s when it is most abundant. There are several varieties of guava that is native to the Philippines that I know of but the guava java which is an import variety from Indonesia hence the name, became the most popular. The guava java is bigger than our native variety, thick skin and less seeds. It is sweet if ripe enough and the skin would be crunchy. It is good for snacks and healthy for you. Guava is rich in anti-oxidants. Guava is also a medicinal plant. The leaves are boiled to treat wounds like an anti-biotic. Eating the fruit also served as anti-diarrhea. The tree trunk is utilized also for firewood. The fruits are also used for cooking particularly the Filipino dish called “Sinigang” The ripe fruits also are made into jam or a refreshing drink.

Similar Posts

  • Jackfruit/Langka

    ByMaria

    Jackfruit or “langka” is the biggest fruit in the fruit kingdom I think. Anyways, it is one of my favorites. I took this picture in the Philippines when I was there on vacation. I was just amazed to see the tree full of fruits. I remember growing up in the farm where my grandparents live….

  • Fig Tree

    ByMaria

    My fig tree in the garden came from a cutting. I took some branches when the tree owner decided to prune her fig tree which grew into a tall tree about ten feet or more. We can only grow up to five feet plants in the garden. Luckily the fig cuttings grew and actually have…

  • Atemoya/Cherimoya

    ByMaria

    Atemoya is a hybrid of two types of annona fruits which are sugar apple and the cherimoya.  The sugar apple is what we refer to in the Philippines as “atis” the word I believe came from the old Mexican word “Ate” which refers to sugar apple.  The crossing of these two types of  Annona fruits…

  • |

    Breadfruit

    ByMaria

    Breadfruit is called ‘rimas’ in the Philippines. It is a fruit and vegetable at the same time. We eat the fruit by boiling or grilling and steaming. My grandma always serve us breakfast of boiled “rimas” and freshly grated coconut with sugar. It’s so tasty and good for your health too. It has a texture…

  • Macopa/Mountain Apple

    ByMaria

    Macopa or Mountain Apples are in season now in Hawaii and they look delicious. Their red color make them almost look like red delicious apples. They are crunchy and succulent and although not too sweet, they are refreshing to eat. Each fruit have a seed inside which you can discard because they are not edible.